The BLEND coffee Pour Over Basic Method

TOOLS

Whole Bean Coffee, Grinder, Swan Neck Kettle, Filter, Dripper, Coffee Mug, Scale

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HEAT WATER
PREPARE DRIPPER
LEVEL GROUNDS
BLOOM POUR
FINAL POURS

Bring at least 11⁄2 cups (350 grams) of water to a boil.

Place the filter into the dripper. Set the dripper on top of your mug. Add the ground coffee to the filter.

For blends and single origins add about

4 TBL (20g) ground coffee. 

Gently shake the filter to level the coffee.

In a spiral motion from center to edge and back again, slowly pour in just enough water to saturate the coffee (about 1⁄4 cup or 40g).

Stand back in awe

as the grounds bloom, about 40 seconds.

Working in three pours, slowly pour about 11⁄4 cups (300 g) of water over the coffee in a spiral motion from center to edge and back again (about 1⁄3 cup or 90g to 100g water per pour).

Pause after each pour to let the water pass through the grounds.

Sip your coffee and savor a job well done.

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© 2020 by BLEND coffee roastery